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BUHK: History of Macau's Tea Trade and the Art of Pu'er Appreciation

香港浸會大學:澳們茶葉貿易史及普洱的品鑑藝術

澳門將自己豐富近500年的茶文化傳承回來。課堂持續了五個小時,超越了傳統的茶藝教學。深入探討了澳門茶貿易的歷史、茶葉的生物化學,以及品鑒美學等多個有趣而深奧的主題。最後,我們以一場精彩的普洱品鑒會結束了今天的課程內容通過全面了解澳門茶文化的獨特傳承,親身感受到蘊含其中的藝術魅力。一同探索澳門茶道的迷人世界,共同見證這份獨特的文化底蘊。

Macau is reviving its rich 500 year tea culture heritage. The class lasted for five hours, going beyond traditional tea art teaching. We delved deep into the history of Macau's tea trade, the biochemistry of tea leaves, as well as the aesthetics of tea appreciation - fascinating and profound topics. Finally, we concluded the day's program with an exquisite Pu'er tea appreciation session.Through a comprehensive understanding of Macau's unique tea culture heritage, we can personally experience the artistic charm it encompasses. Let us explore the captivating world of Macau's tea culture together, and witness this distinctive cultural legacy.

@Hong Kong Baptist University
@香港浸會大學

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